Antipasto

 

Zuppa (Soup)

Ask your server for the Chef’s Special Creation of the Day

10

 

Arancini

Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce

17

 

Calamari Fritti

Crispy Calamari served with Red Onion, Italian Pepperoncini,

Chipotle Mango Aioli & Red Pepper Couli

18

 

Frittelle Di Granchio

Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini

19

 

Salsa all’ Aragosta

Lobster, Artichoke, Spinach, Cream Cheese & Feta Cheese Dip served with Pita Bread

For Two 27

 

Placcatore Freddo

A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses,

Grilled Vegetables, Olives & Pickles

For Two 42

 

Frutti Di Mare Placcatore

Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussel & Clams

with Crispy Calamari & House-made Dips

For Two 48

 

Bruschetta al Pomodoro con Olive

Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula

16

 

Polpette

Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce

19

 

Cioppino

PEI Fresh Steamed Mussels with your Choice of Garlic White Wine

or Homemade Red Wine Marinara Sauce

26

 

 

 Insalata

 

Violino’s Caesar

Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a

Housemade Caesar Dressing & Balsamic Glaze

14

 

Verdure Miste

Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed

with White Balsamic Vinaigrette

14

 

 Barbabietola

Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette

14

 

Insalata Di Spinaci

Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves,

Tossed with Pomegranate Dressing

14

 

Caprese

Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil

19

 

Violino's adds 18% Gratuity on reservations of 6 or more

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ALLERGIES

Please inform your server of any allergies when ordering

 

 

 Pasta & Risotto

 

Fettuccine Tavolino

Violino’s Signature: Chicken Breast, Alfredo Sauce, Flambé in Asiago Cheese Wheel

36

 

Strato Lasagna

Infinite Layers of Italian Sausage & Meat, Baby Spinach, Béchamel, Ricotta,

Mozzarella & Asiago Cheese

34

 

Linguini Nero Bianco

Tiger Prawns, Green Peas, Sundried Tomato, Charred Fennel, Grana Padano,

Black & White Linguini in Sambuca Cream Sauce

36

 

Ravioli Alla Zucca

Stuffed Butternut Squash Ravioli, Sundried Tomato, Green Peas,

Tossed in Brown Butter Sage Sauce & Parmigiano Cheese

29

 

Aragosta Risotto

Herb Butter Baked Whole Lobster Tail, Langostina, Charred Fennel and Green Peas

Infused in Saffron Cream Sauce & Grana Padano

42

 

Penne Pollo

Chicken Breast, Wild Boar Bacon, Bell Pepper, Arugula,

Spicy Tomato & Red Pepper Sauce & Parmigiano Reggiano

35

 

Spaghetti Bolognese

Veal &Pork Seasoned with Italian Herbs and Cheese, Served with Tomato Basil Sauce

34

 

  

Entrée

 

Fiorentina Di Pollo

Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin,

Florentine Sauce & Vegetables

37

 

Braciole Di Maiale

14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables

38

 

Salmone

Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables

38

 

Agnello

Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash,

Barolo Reduction & Vegetables

44

 

Halibut

Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce,

Potato Pave & Seasonal Vegetables

43

 

Filetto di Manzo

AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes,

Demi Glaze & Seasonal Vegetables

47

 

Osso Buco Di Vitello

Veal Osso Bucco Braised in Barolo Wine, Italian Cheese

Enriched Mashed Potatoes & Gremolata, Seasonal Vegetables

44

 

Parmigiana

Hand Flattened Bone in Chicken OR 14oz Veal Breaded and Baked with

Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce

Chicken 38    or    Veal 46

 

Nervatura

Alberta Boneless Slow-braised Short Rib, Creamy Risotto & Barolo Demi Reduction,

Seasonal Vegetables

40

 

Add-On/Share

Side Pasta or Risotto with Tomato or Alfredo Sauce 14 | Add Meat for 10

 

Grilled Chicken Breast 11

Sambuca or Cajun Prawns 14

Sea Scallops 14

Herb and Wine Sautéed Mushrooms 10

Prosciutto wrapped Asparagus 12

Herb Butter Lobster Tail 24

 

Violino's adds 18% Gratuity on reservations of 6 or more

ALLERGIES

Please inform your server of any allergies when ordering

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