Experience
Table Side Service
Creamy Fettuccine Alfredo Flambe' at your Table

- Menu -
Antipasto
Zuppa (Soup)
Ask your server for the Chef’s Special Creation of the Day
10
Arancini
Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce
17
Calamari Fritti
Crispy Calamari served with Red Onion, Italian Pepperoncini,
Chipotle Mango Aioli & Red Pepper Couli
18
Frittelle Di Granchio
Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini
19
Salsa all’ Aragosta
Lobster, Artichoke, Spinach, Cream Cheese & Feta Cheese Dip served with Pita Bread
For Two 27
Placcatore Freddo
A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses,
Grilled Vegetables, Olives & Pickles
For Two 42
Frutti Di Mare Placcatore
Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussel & Clams
with Crispy Calamari & House-made Dips
For Two 48
Bruschetta al Pomodoro con Olive
Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula
16
Polpette
Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce
19
Cioppino
PEI Fresh Steamed Mussels with your Choice of Garlic White Wine
or Homemade Red Wine Marinara Sauce
26
Insalata
Violino’s Caesar
Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a
Housemade Caesar Dressing & Balsamic Glaze
14
Verdure Miste
Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed
with White Balsamic Vinaigrette
14
Barbabietola
Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette
14
Insalata Di Spinaci
Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves,
Tossed with Pomegranate Dressing
14
Caprese
Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil
19
Violino's adds 18% Gratuity on reservations of 6 or more
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ALLERGIES
Please inform your server of any allergies when ordering
Pasta & Risotto
Fettuccine Tavolino
Violino’s Signature: Chicken Breast, Alfredo Sauce, Flambé in Asiago Cheese Wheel
36
Strato Lasagna
Infinite Layers of Italian Sausage & Meat, Baby Spinach, Béchamel, Ricotta,
Mozzarella & Asiago Cheese
34
Linguini Nero Bianco
Tiger Prawns, Green Peas, Sundried Tomato, Charred Fennel, Grana Padano,
Black & White Linguini in Sambuca Cream Sauce
36
Ravioli Alla Zucca
Stuffed Butternut Squash Ravioli, Sundried Tomato, Green Peas,
Tossed in Brown Butter Sage Sauce & Parmigiano Cheese
29
Aragosta Risotto
Herb Butter Baked Whole Lobster Tail, Langostina, Charred Fennel and Green Peas
Infused in Saffron Cream Sauce & Grana Padano
42
Penne Pollo
Chicken Breast, Wild Boar Bacon, Bell Pepper, Arugula,
Spicy Tomato & Red Pepper Sauce & Parmigiano Reggiano
35
Spaghetti Bolognese
Veal &Pork Seasoned with Italian Herbs and Cheese, Served with Tomato Basil Sauce
34
Entrée
Fiorentina Di Pollo
Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin,
Florentine Sauce & Vegetables
37
Braciole Di Maiale
14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables
38
Salmone
Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables
38
Agnello
Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash,
Barolo Reduction & Vegetables
44
Halibut
Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce,
Potato Pave & Seasonal Vegetables
43
Filetto di Manzo
AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes,
Demi Glaze & Seasonal Vegetables
47
Osso Buco Di Vitello
Veal Osso Bucco Braised in Barolo Wine, Italian Cheese
Enriched Mashed Potatoes & Gremolata, Seasonal Vegetables
44
Parmigiana
Hand Flattened Bone in Chicken OR 14oz Veal Breaded and Baked with
Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce
Chicken 38 or Veal 46
Nervatura
Alberta Boneless Slow-braised Short Rib, Creamy Risotto & Barolo Demi Reduction,
Seasonal Vegetables
40
Add-On/Share
Side Pasta or Risotto with Tomato or Alfredo Sauce 14 | Add Meat for 10
Grilled Chicken Breast 11
Sambuca or Cajun Prawns 14
Sea Scallops 14
Herb and Wine Sautéed Mushrooms 10
Prosciutto wrapped Asparagus 12
Herb Butter Lobster Tail 24
Violino's adds 18% Gratuity on reservations of 6 or more
ALLERGIES
Please inform your server of any allergies when ordering
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