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- Group Menu's -

For Special Events or Corporate Dinners

Violino Italiano Ristorante
Group Dinner Menu A
$64.95 per person

All entrée Items are served with Fresh baked bread in our
IL Forno oven with olive oil, Crushed Chilli, Aged Balsamic & Parmigiano


Course 1

Violino’s Classic Caesar
Heart Romaine Lettuce, Grana Padano Parmigiano Cheese,
Violino Caesar Dressing Balsamic Reduction Prosciutto Crisp & Croutons

OR

Chefs Special Soup of the Day


Course 2

Pollo Farcito (Chicken)
Pan Seared Chicken Supreme Stuffed with Herb Boursin Cheese, Potato Pave,
Seasonal Vegetable, Florentine Sauce

OR

Braised Beef Short Rib (Beef)
Boneless Slow Braised Short Rib, Italian Classic Mashed Potato,
Barolo Wine Reduction & Seasonal Vegetable

OR

Gamberone & Cape Santé Risotto (Seafood)
Tiger Prawns, Sea Scallops, Italian Arborio Rice in White Wine Rose Sauce

OR

Quattro Formaggio Ravioli (Vegetarian)
Handmade Stuffed Four Cheese Ravioli, Button Mushroom, Green Peas,
White Wine  & Grana Padano Parmigiano Cheese


Course 3

Violino’s Classic Espresso Tiramisu
Espresso & Kahlua Soaked Lady Fingers, Mascarpone Cheese & Fresh Berries

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Violino Italiano Ristorante
Group Dinner Menu B
$74.95 per person

All entrée Items are served with Fresh baked bread in our
IL Forno oven with olive oil, Crushed Chilli, Aged Balsamic & Parmigiano


Course 1

Antipasto Placcatore
Family Style Selection of Cured Italian Meats, Imported Cheeses,
Smoked Salmon & Grilled Vegetables, Olives & Pickles


Course 2

Mista Salad
Fresh Local Greens, Tomato, Cucumber, Artichoke, Carrot,
Pumpkin Seeds & Feta Cheese, Balsamic Vinaigrette

OR

Chefs Special Soup of the Day


Course 3

Filetto Di Manzo (Beef Fillet)
AAA Alberta Beef Tenderloin, Italian Cheese Infused Mashed Potato,
Borolo Wine Reduction & Seasonal Vegetable

OR

Salmon Fillet on Black & White Linguini (Fish)
Fresh Atlantic Salmon Fillet with Black and White Linguini in Rose Sauce

OR

Pollo Farcito (Chicken)
Pan Seared Chicken Supreme Stuffed with Herb Boursin Cheese,
Potato Pave, Seasonal Vegetable, Florentine Sauce

OR

Quattro Formaggio Ravioli (Vegetarian)
Handmade Stuffed Four Cheese Ravioli, Button Mushroom,
Green Peas, White Wine & Grana Padano Parmigiano Cheese


Course 4

Violino’s Classic Espresso Tiramisu
Espresso & Kahlua Soaked Lady Fingers, Mascarpone Cheese & Fresh Berries

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Violino Italiano Ristorante
Group Dinner Menu C
$84.95 per person

All entrée Items are served with Fresh baked bread in our
IL Forno oven with olive oil, Crushed Chilli, Aged Balsamic & Parmigiano


Course 1
 

Antipasto Placcatore

 Family Style Selection of Cured Italian Meats, Imported Cheeses,
Smoked Salmon & Grilled Vegetables, Olives & Pickles



Course 2

Violino’s Classic Caesar
Heart Romaine Lettuce, Grana Padano Parmigiano Cheese,
Violino Caesar Dressing Balsamic Reduction Prosciutto Crisp & Croutons

OR
 

Mista Salad 
Fresh Blend Lettuce, Carrot, Cucumber, Pumpkin Seeds with

hite Balsamic Vinaigrette
​
OR

Chefs Special Soup of the Day


Course 3

Sorbetto Alla Pera Speziato

Marinated Peach, Mint, Balsamic Glaze


Course 4

Pollo Farcito (Chicken)
Pan Seared Chicken Supreme Stuffed with Herb Boursin Cheese,

Potato Pave, Seasonal Vegetable, Florentine Sauce

OR
 

Filetto di Manzo (Beef Fillet)

 AAA Alberta Beef Tenderloin, Italian Cheese Infused Mashed Potato,
Borolo Wine Reduction & Seasonal Vegetable


OR
 

Salmone

Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave,

Seasonal Vegetables

OR


Pollo Farcito (Chicken)

Pan Seared Chicken Supreme Stuffed with Herb Boursin Cheese,
Potato Pave, Seasonal Vegetable, Florentine Sauce


OR


Quattro Formaggio Ravioli (Seafood)

Handmade Stuffed Four Cheese Ravioli, Prawns, Sea scallop,
Rose Sauce & Grana Padano Parmigiano Cheese


OR
 

Risotto Primavera (Vegetarian)

Italian Arborio Rice, Char grilled Vegetables,
White Wine Roasted Garlic Alfredo Sauce



Course 5

Violino’s Classic Espresso Tiramisu
Espresso & Kahlua Soaked Lady Fingers, Mascarpone Cheese & Fresh Berries

​

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Violino Italiano Ristorante
Group Dinner Menu D
$94.95 per person

All entrée Items are served with Fresh baked bread in our
IL Forno oven with olive oil, Crushed Chilli, Aged Balsamic & Parmigiano


Course 1
 

Antipasto Placcatore

 Family Style Selection of Cured Italian Meats, Imported Cheeses,
Smoked Salmon & Grilled Vegetables, Olives & Pickles



Course 2

Violino’s Classic Caesar
Heart Romaine Lettuce, Grana Padano Parmigiano Cheese,
Violino Caesar Dressing Balsamic Reduction Prosciutto Crisp & Croutons

OR
 

Mista Salad 
Fresh Blend Lettuce, Carrot, Cucumber, Pumpkin Seeds with

White Balsamic Vinaigrette
​
OR

Chefs Special Soup of the Day

 


Course 3

Sorbetto Alla Pera Speziator

Marinated Peach, Mint, Balsamic Glaze

 


Course 4
 

Filetto di Manzo (Beef Fillet)

 AAA Alberta Beef Tenderloin, Italian Cheese Infused Mashed Potato,
Borolo Wine Reduction & Seasonal Vegetable

 

OR

​

Aragosta Risotto (Lobster)

Herb Butter Baked Lobster Risotto, Langostina, Green Pea,

Charred Fennel Saffron Cream Sauce & Grana Padano Parmigiano


OR
 

Braciole Di Maiale (Pork)

Char Grilled Pork Loin, Roasted Potatoes,

White Wine Herb Sauce, Seasonal Vegetables


OR


Pollo Farcito (Chicken)

Pan Seared Chicken Supreme Stuffed with Herb Boursin Cheese,
Potato Pave, Seasonal Vegetable, Florentine Sauce


OR


Quattro Formaggio Ravioli (Seafood)

Handmade Stuffed Four Cheese Ravioli, Prawns, Sea scallop,
Rose Sauce & Grana Padano Parmigiano Cheese

 

 

​Course 5

Violino’s Classic Espresso Tiramisu
Espresso & Kahlua Soaked Lady Fingers, Mascarpone Cheese & Fresh Berries

OR

House Made Gelato

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Violino Italiano Ristorante
Group Dinner Menu E
$104.95 per person

All entrée Items are served with Fresh baked bread in our
IL Forno oven with olive oil, Crushed Chilli, Aged Balsamic & Parmigiano


Course 1
 

Antipasto Placcatore

 Family Style Selection of Cured Italian Meats, Imported Cheeses,
Smoked Salmon & Grilled Vegetables, Olives & Pickles



Course 2

Violino’s Classic Caesar
Heart Romaine Lettuce, Grana Padano Parmigiano Cheese,
Violino Caesar Dressing Balsamic Reduction Prosciutto Crisp & Croutons

OR
 

Mista Salad 
Fresh Blend Lettuce, Carrot, Cucumber, Pumpkin Seeds with

White Balsamic Vinaigrette
​
OR

Chefs Special Soup of the Day

 


Course 3

Linguini Pasta

Tossed in Homemade Tomato Pepper Sauce

 

OR

 

Fettuccini Pasta

Tossed in Homemade Creamy Alfredo Sauce

​

​

​

Course 4

​

Sorbetto Alla Pera Speziato

Marinated Peach, Mint, Balsamic Glaze

 


Course 5
 

 

 Salmone Organico

Fresh Organic Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave,

served with Seasonal Vegetables

​

OR

​

Aragosta Risotto (Lobster)

Herb Butter Baked Lobster Risotto, Langostina, Green Pea, Charred Fennel Saffron Cream Sauce & Grana Padano Parmigiano


OR

​

Filetto di Manzo (Beef Fillet)

 AAA Alberta Beef Tenderloin, Italian Cheese Infused Mashed Potato,
Borolo Wine Reduction & Seasonal Vegetable

​

OR

​

Pollo Farcito (Chicken)

Pan Seared Chicken Supreme Stuffed with Herb Boursin Cheese,
Potato Pave, Seasonal Vegetable, Florentine Sauce


OR

​

Agnello (lamb)

Herb Marinated New Zealand Rack of Lamb, Roasted Garlic mashed Potato,

Borolo Wine Demi Reduction with Seasonal Vegetables


OR


Quattro Formaggio Ravioli (Seafood)

Handmade Stuffed Four Cheese Ravioli, Prawns, Sea scallop,
Rose Sauce & Grana Padano Parmigiano Cheese

 

 

​Course 5

Violino’s Classic Espresso Tiramisu
Espresso & Kahlua Soaked Lady Fingers, Mascarpone Cheese & Fresh Berries

OR

House Made Gelato

OR

Belgian White Chocolate Mousse

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CALL 780.757.8701  OR  EMAIL US
TO RESERVE YOUR GROUP BOOKING

Above Group Menu prices do not include GST and 18% Gratuity. 

ALLERGIES
PLEASE INFORM US OF ANY ALLEGERIES UPON BOOKING.

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