Experience
Table Side Service
Creamy Fettuccine Alfredo Flambe' at your Table
- Group Menu's -
For Special Events or Corporate Dinners
Violino Italiano Ristorante
Group Dinner Menu A
$64.95 per person
All entrée Items are served with Fresh baked bread in our
IL Forno oven with olive oil, Crushed Chilli, Aged Balsamic & Parmigiano
Course 1
Violino’s Classic Caesar
Heart Romaine Lettuce, Grana Padano Parmigiano Cheese,
Violino Caesar Dressing Balsamic Reduction Prosciutto Crisp & Croutons
OR
Chefs Special Soup of the Day
Course 2
Pollo Farcito (Chicken)
Pan Seared Chicken Supreme Stuffed with Herb Boursin Cheese, Potato Pave,
Seasonal Vegetable, Florentine Sauce
OR
Braised Beef Short Rib (Beef)
Boneless Slow Braised Short Rib, Italian Classic Mashed Potato,
Barolo Wine Reduction & Seasonal Vegetable
OR
Gamberone & Cape Santé Risotto (Seafood)
Tiger Prawns, Sea Scallops, Italian Arborio Rice in White Wine Rose Sauce
OR
Quattro Formaggio Ravioli (Vegetarian)
Handmade Stuffed Four Cheese Ravioli, Button Mushroom, Green Peas,
White Wine & Grana Padano Parmigiano Cheese
Course 3
Violino’s Classic Espresso Tiramisu
Espresso & Kahlua Soaked Lady Fingers, Mascarpone Cheese & Fresh Berries
Violino Italiano Ristorante
Group Dinner Menu B
$74.95 per person
All entrée Items are served with Fresh baked bread in our
IL Forno oven with olive oil, Crushed Chilli, Aged Balsamic & Parmigiano
Course 1
Antipasto Placcatore
Family Style Selection of Cured Italian Meats, Imported Cheeses,
Smoked Salmon & Grilled Vegetables, Olives & Pickles
Course 2
Mista Salad
Fresh Local Greens, Tomato, Cucumber, Artichoke, Carrot,
Pumpkin Seeds & Feta Cheese, Balsamic Vinaigrette
OR
Chefs Special Soup of the Day
Course 3
Filetto Di Manzo (Beef Fillet)
AAA Alberta Beef Tenderloin, Italian Cheese Infused Mashed Potato,
Borolo Wine Reduction & Seasonal Vegetable
OR
Salmon Fillet on Black & White Linguini (Fish)
Fresh Atlantic Salmon Fillet with Black and White Linguini in Rose Sauce
OR
Pollo Farcito (Chicken)
Pan Seared Chicken Supreme Stuffed with Herb Boursin Cheese,
Potato Pave, Seasonal Vegetable, Florentine Sauce
OR
Quattro Formaggio Ravioli (Vegetarian)
Handmade Stuffed Four Cheese Ravioli, Button Mushroom,
Green Peas, White Wine & Grana Padano Parmigiano Cheese
Course 4
Violino’s Classic Espresso Tiramisu
Espresso & Kahlua Soaked Lady Fingers, Mascarpone Cheese & Fresh Berries
Violino Italiano Ristorante
Group Dinner Menu C
$84.95 per person
All entrée Items are served with Fresh baked bread in our
IL Forno oven with olive oil, Crushed Chilli, Aged Balsamic & Parmigiano
Course 1
Antipasto Placcatore
Family Style Selection of Cured Italian Meats, Imported Cheeses,
Smoked Salmon & Grilled Vegetables, Olives & Pickles
Course 2
Violino’s Classic Caesar
Heart Romaine Lettuce, Grana Padano Parmigiano Cheese,
Violino Caesar Dressing Balsamic Reduction Prosciutto Crisp & Croutons
OR
Mista Salad
Fresh Blend Lettuce, Carrot, Cucumber, Pumpkin Seeds with
hite Balsamic Vinaigrette
OR
Chefs Special Soup of the Day
Course 3
Sorbetto Alla Pera Speziato
Marinated Peach, Mint, Balsamic Glaze
Course 4
Pollo Farcito (Chicken)
Pan Seared Chicken Supreme Stuffed with Herb Boursin Cheese,
Potato Pave, Seasonal Vegetable, Florentine Sauce
OR
Filetto di Manzo (Beef Fillet)
AAA Alberta Beef Tenderloin, Italian Cheese Infused Mashed Potato,
Borolo Wine Reduction & Seasonal Vegetable
OR
Salmone
Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave,
Seasonal Vegetables
OR
Pollo Farcito (Chicken)
Pan Seared Chicken Supreme Stuffed with Herb Boursin Cheese,
Potato Pave, Seasonal Vegetable, Florentine Sauce
OR
Quattro Formaggio Ravioli (Seafood)
Handmade Stuffed Four Cheese Ravioli, Prawns, Sea scallop,
Rose Sauce & Grana Padano Parmigiano Cheese
OR
Risotto Primavera (Vegetarian)
Italian Arborio Rice, Char grilled Vegetables,
White Wine Roasted Garlic Alfredo Sauce
Course 5
Violino’s Classic Espresso Tiramisu
Espresso & Kahlua Soaked Lady Fingers, Mascarpone Cheese & Fresh Berries
Violino Italiano Ristorante
Group Dinner Menu D
$94.95 per person
All entrée Items are served with Fresh baked bread in our
IL Forno oven with olive oil, Crushed Chilli, Aged Balsamic & Parmigiano
Course 1
Antipasto Placcatore
Family Style Selection of Cured Italian Meats, Imported Cheeses,
Smoked Salmon & Grilled Vegetables, Olives & Pickles
Course 2
Violino’s Classic Caesar
Heart Romaine Lettuce, Grana Padano Parmigiano Cheese,
Violino Caesar Dressing Balsamic Reduction Prosciutto Crisp & Croutons
OR
Mista Salad
Fresh Blend Lettuce, Carrot, Cucumber, Pumpkin Seeds with
White Balsamic Vinaigrette
OR
Chefs Special Soup of the Day
Course 3
Sorbetto Alla Pera Speziator
Marinated Peach, Mint, Balsamic Glaze
Course 4
Filetto di Manzo (Beef Fillet)
AAA Alberta Beef Tenderloin, Italian Cheese Infused Mashed Potato,
Borolo Wine Reduction & Seasonal Vegetable
OR
Aragosta Risotto (Lobster)
Herb Butter Baked Lobster Risotto, Langostina, Green Pea,
Charred Fennel Saffron Cream Sauce & Grana Padano Parmigiano
OR
Braciole Di Maiale (Pork)
Char Grilled Pork Loin, Roasted Potatoes,
White Wine Herb Sauce, Seasonal Vegetables
OR
Pollo Farcito (Chicken)
Pan Seared Chicken Supreme Stuffed with Herb Boursin Cheese,
Potato Pave, Seasonal Vegetable, Florentine Sauce
OR
Quattro Formaggio Ravioli (Seafood)
Handmade Stuffed Four Cheese Ravioli, Prawns, Sea scallop,
Rose Sauce & Grana Padano Parmigiano Cheese
Course 5
Violino’s Classic Espresso Tiramisu
Espresso & Kahlua Soaked Lady Fingers, Mascarpone Cheese & Fresh Berries
OR
House Made Gelato
Violino Italiano Ristorante
Group Dinner Menu E
$104.95 per person
All entrée Items are served with Fresh baked bread in our
IL Forno oven with olive oil, Crushed Chilli, Aged Balsamic & Parmigiano
Course 1
Antipasto Placcatore
Family Style Selection of Cured Italian Meats, Imported Cheeses,
Smoked Salmon & Grilled Vegetables, Olives & Pickles
Course 2
Violino’s Classic Caesar
Heart Romaine Lettuce, Grana Padano Parmigiano Cheese,
Violino Caesar Dressing Balsamic Reduction Prosciutto Crisp & Croutons
OR
Mista Salad
Fresh Blend Lettuce, Carrot, Cucumber, Pumpkin Seeds with
White Balsamic Vinaigrette
OR
Chefs Special Soup of the Day
Course 3
Linguini Pasta
Tossed in Homemade Tomato Pepper Sauce
OR
Fettuccini Pasta
Tossed in Homemade Creamy Alfredo Sauce
Course 4
Sorbetto Alla Pera Speziato
Marinated Peach, Mint, Balsamic Glaze
Course 5
Salmone Organico
Fresh Organic Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave,
served with Seasonal Vegetables
OR
Aragosta Risotto (Lobster)
Herb Butter Baked Lobster Risotto, Langostina, Green Pea, Charred Fennel Saffron Cream Sauce & Grana Padano Parmigiano
OR
Filetto di Manzo (Beef Fillet)
AAA Alberta Beef Tenderloin, Italian Cheese Infused Mashed Potato,
Borolo Wine Reduction & Seasonal Vegetable
OR
Pollo Farcito (Chicken)
Pan Seared Chicken Supreme Stuffed with Herb Boursin Cheese,
Potato Pave, Seasonal Vegetable, Florentine Sauce
OR
Agnello (lamb)
Herb Marinated New Zealand Rack of Lamb, Roasted Garlic mashed Potato,
Borolo Wine Demi Reduction with Seasonal Vegetables
OR
Quattro Formaggio Ravioli (Seafood)
Handmade Stuffed Four Cheese Ravioli, Prawns, Sea scallop,
Rose Sauce & Grana Padano Parmigiano Cheese
Course 5
Violino’s Classic Espresso Tiramisu
Espresso & Kahlua Soaked Lady Fingers, Mascarpone Cheese & Fresh Berries
OR
House Made Gelato
OR
Belgian White Chocolate Mousse